Tailored for those with HIGH HEAT TOLERANCE seeking a super spicy kick layered with a garlicky, crunchy umami-rich kick to their food!
Crafted from my family’s Vietnamese Sate Chili Oil recipe, it’s a drier blend made with simple ingredients:
-Crushed chili flakes (mixed with Ghost Pepper) -Non-GMO Soybean Oil (Garlic infused) -Organic Garlic -Salt -Mushroom seasoning (mushroom powder, mushroom extract, salt, calcium, vitamin B)
Perfect for enhancing pizza, eggs, rice, soups, ramen, pasta, tacos, barbecue, and more—delivering a satisfying rich, spicy, garlicky crunch with every bite.
