This MILD version is perfect for those who prefer a gentle heat but still crave a rich, spicy, garlicky taste.
Based on my family’s Vietnamese Sate Chili Oil recipe, this drier blend uses only five ingredients: crushed chili peppers, vegetable oil, monosodium glutamate, salt, and organic garlic. It contains soy.
Pairs wonderfully with pizza, eggs, rice, soups, ramen, pasta, tacos, barbecue, and various sauces. Experience the satisfying crunch of garlic with every bite.
